Dine Under The Stars
The Deck Bar | February 14, 2025 | 6:00 PM
Celebrate love in the most enchanting way with Crimson Hotel’s Valentine’s Day Dinner on the deck. Experience the magic of dining al fresco under a canopy of stars, where each dish is a masterpiece designed to awaken your senses.
From the citrus-kissed Scallop Crudo to the indulgent Salmon Wellington and the exquisite Chocolate Symphony, this bespoke tasting menu is a journey through the five elements of taste—bitter, salty, sweet, sour, and umami—crafted with the finest seasonal ingredients and inspired by local artistry.
Raise your glass of red or white wine, savor the deck's refreshing vibe, and let every bite tell a story of passion and creativity.
